The Ultimate Guide to an Old Fashioned Salmon Patties Recipe

Introduction to Old Fashioned Salmon Patties

Salmon patties, also known as salmon cakes, are a beloved classic that has been cherished for generations. Originating from a time when simple, affordable ingredients were key, these flavorful patties have stood the test of time. Whether served as a main dish or a tasty appetizer, old-fashioned salmon patties are a comforting and versatile addition to any meal.

Ingredients and Equipment Needed

Before you begin crafting your classic salmon patties, gather the following essential ingredients and equipment:


  • 1 can of salmon (14.75 ounces), drained and flaked
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped celery
  • 1/2 cup bread crumbs
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour (for coating)
  • 2 tablespoons vegetable oil (for frying)


  • Mixing bowls
  • Fork (for flaking salmon)
  • Measuring cups and spoons
  • Skillet or frying pan
  • Spatula

Step-by-Step Recipe Guide

Let’s take a look at how to make perfect salmon patties from scratch.

Step 1: Prepare the Salmon Mixture

  • In a large mixing bowl, combine the flaked salmon, chopped onion, green bell pepper, and celery. Mix well.
  • Add the bread crumbs, mayonnaise, beaten egg, lemon juice, Worcestershire sauce, salt, and black pepper. Stir until all ingredients are well combined.

Step 2: Form the Patties

  • Divide the salmon mixture into six equal portions.
  • Shape each portion into a patty, about 1/2 inch thick.
  • Lightly coat each patty with all-purpose flour, shaking off any excess.

Step 3: Fry the Patties

  • Heat the vegetable oil in a skillet over medium heat.
  • Carefully place the patties in the skillet, cooking them in batches if necessary.
  • Fry each patty for 3-4 minutes on each side, or until they are golden brown and cooked through.
  • Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.

Tips for Beginners:

  • Ensure the salmon is well-drained to prevent the mixture from becoming too moist.
  • Use a non-stick skillet to prevent sticking and make flipping the patties easier.
  • If the mixture feels too wet, add more bread crumbs to achieve the desired consistency.

Variations and Serving Suggestions

While the classic salmon patties recipe is delicious on its own, there are several creative ways to customize and enhance your patties:


  • Spicy Salmon Patties: Add 1/2 teaspoon of cayenne pepper and 1 finely chopped jalapeño to the mixture for an extra kick.
  • Herb-Infused Patties: Mix in 1 tablespoon of fresh dill or parsley for a burst of herbaceous flavor.
  • Gluten-Free Patties: Substitute bread crumbs with gluten-free crumbs or crushed rice crackers.

Serving Suggestions:

  • Serve the patties with a dollop of tartar sauce or a squeeze of lemon juice.
  • Pair them with a fresh garden salad or roasted vegetables for a balanced meal.
  • Make a salmon patty sandwich by placing the patty on a bun with lettuce, tomato, and your favorite condiments.

Health and Nutritional Information

Salmon is not only delicious but also packed with health benefits. Here’s why incorporating salmon patties into your diet can be a nutritious choice:

  • Rich in Omega-3 Fatty Acids: Salmon is an excellent source of omega-3 fatty acids, which promote heart health and reduce inflammation.
  • High in Protein: A single salmon patty provides a significant amount of protein, essential for muscle growth and repair.
  • Vitamins and Minerals: Salmon is rich in vitamins B12 and D, as well as selenium and potassium.
  • Low in Saturated Fat: Compared to other protein sources, salmon is relatively low in saturated fat, making it a healthier option.

Making the Recipe More Health-Conscious:

  • Use whole wheat bread crumbs for added fiber.
  • Opt for cooking spray instead of vegetable oil to reduce overall fat content.
  • Serve the patties with steamed vegetables or a quinoa salad for a well-rounded, nutritious meal.

Conclusion and Call to Action

Old-fashioned salmon patties are a timeless dish that combines simplicity with robust flavor. With this comprehensive guide, you’re ready to create your own delicious salmon patties at home.

We’d love to hear about your experience! Try the recipe and share your thoughts in the comments below. If you enjoyed this recipe, don’t forget to sign up for our newsletter for more classic recipes and cooking tips.

Happy cooking!

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By following this detailed guide, your old-fashioned salmon patties will not only taste amazing but will also bring a sense of nostalgia to your dining table. Enjoy!

Hussain Anwar

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